Corleone's Ristorante & Bar Menu
Welcome to Corleone's Ristorante & Bar, a hidden gem in Parma, Ohio, where authentic Italian cuisine meets warm, inviting ambiance. Nestled at 5669 Broadview Rd, this family-owned establishment stands out with its meticulously crafted menu that captivates diners from the moment they walk in.
Guests rave about the delicious bread dipped in herb-infused olive oil, vibrant pasta dishes, and indulgent salmon perfectly paired with roasted vegetables. The meticulous presentation and consistent quality, like their renowned vodka sauce and homemade lasagna, leave diners eager for return visits.
With commendable service, both staff and ambiance contribute to an experience that feels special, whether for a family gathering or a casual night out. Corleone's Ristorante & Bar is not just a restaurant; it's a place to create memories while savoring the essence of Italian dining.
Lunch Prices
Trivisonno
Milk-fed veal medallions, breaded, layered with prosciutto, fresh mozzarella, basil and roasted red peppers in sherry cream sauce with mushrooms
Sausage & Peppers
Italian sausage sauteed with green and red peppers and house marinara
Eggplant Rollatini
Eggplant layered with spinach and ricotta and topped with provolone and marinara. Served with a side of linguine marinara
Pecan Encrusted Chicken Salad
Mixed greens, cucumber, onions, strawberries, grilled chicken and honey lime vinaigrette
Calamari Fritti
Crispy calamari with our signature house marinara and spicy tomato chutney
Caprese
Fresh Mozzarella di Bufala Campana, basil and tomato layered and finished with aged balsamic and extra virgin olive oil
Homemade Lasagna
Fresh spinach, ricotta, imported Parmesan-Romano and provolone, layered and finished with marinara
Vegan Stuffed Peppers
Hot banana peppers stuffed with ratatouille and quinoa, over a bed of marinara,
Stuffed Peppers
Hot banana peppers stuffed with ground veal, sausage and Fontina, over house marinara
Portobello Steak
Portobello, eggplant, zucchini, tomato, spinach and squash, stacked and drizzled with balsamic reduction
Penne Alla Siciliana
Italian sausage and chicken, green peppers, roasted red peppers and onions in a spicy aglio e olio tossed with penne pasta
Luciano
Chicken, served lightly floured and sauteed, with artichoke hearts, spinach, diced tomatoes and capers in a roasted red pepper sauce
Linguine Marinara
Served with meatball or sausage
Sinatra
Milk-fed veal, lightly floured and topped with spinach, ricotta, eggplant and provolone, finished with marinara
Italian Mac-N-Cheese
Cavatappi with mozzarella, provolone, Parmesan, Pecorino-Romano and Asiago blended into a rich sauce, finished with crispy pancetta
Mediterranean Salmon Salad
Grilled Clare Island Organic Salmon, arugula, red onions, artichokes, sun dried tomatoes, and almonds with feta vinaigrette
Ferencini
Shrimp, calamari, clams, and scallops in a lobster chardonnay cream sauce tossed with linguine
Shrimp Sammy
Macadamia and coconut encrusted Jumbo Gulf Shrimp, sweet chili sauce, pickled red onion
Salmon LoConti
Clare Island Organic Salmon, blackened, with a lemon butter caper sauce, over a bed of sauteed spinach, market fresh vegetables
Classic Caesar
Classic Flat Bread
Pepperoni, sausage, provolone, ricotta, marinara
Margherita Flat Bread
Tomato, fresh mozzarella, olive oil, fresh basil
Penne Alla Vodka
Sweet onions flamed in vodka with a spicy marinara cream sauce (Add meatball, sausage or grilled chicken for 4)
Baked Bruschetta
Ciabatta bread, baked with herb marinated tomatoes, Italian cheese blend, with house marinara for dipping
Liza
Sauteed chicken encrusted with pine nuts and Asiago in a Romano Chardonnay cream sauce
Mini Meatballs
Baked Bruschetta
Ciabatta bread, baked with herb marinated tomatoes, Italian cheese blend, with house marinara for dipping
Calamari Fritti
Crispy calamari with our signature house marinara and spicy tomato chutney
Classic Flat Bread
Pepperoni, sausage, provolone, ricotta, marinara
Italian Wedding Soup
Margherita Flat Bread
Tomato, fresh mozzarella, olive oil, fresh basil
Sausage & Peppers
Italian sausage sauteed with green and red peppers and house marinara
Shrimp Sammy
Macadamia and coconut encrusted Jumbo Gulf Shrimp, sweet chili sauce, pickled red onion
Soup Of The Day
Stuffed Peppers
Hot banana peppers stuffed with ground veal, sausage and Fontina, over house marinara
Appetizers
Salads
Caprese
Fresh Mozzarella di Bufala Campana, basil and tomato layered and finished with aged balsamic and extra virgin olive oil
Classic Caesar
Mediterranean Salmon Salad
Grilled Clare Island Organic Salmon, arugula, red onions, artichokes, sun dried tomatoes, and almonds with feta vinaigrette
Pecan Encrusted Chicken Salad
Mixed greens, cucumber, onions, strawberries, grilled chicken and honey lime vinaigrette
Lunch Piccata
Lightly floured, with capers and scallions in a lemon butter sauce
Lunch Marsala
Lightly floured, with fresh mushrooms in Marsala wine
Lunch Parmigiana
Breaded chicken with provolone and house marinara
Marsala
Lightly floured, with fresh mushrooms in Marsala wine
Parmigiana
Breaded, with provolone and marinara sauce
Picatta
Lightly floured, with capers and green onions in white wine lemon butter
Classic Veal & Chicken
Seafood
Calabrese
Scampi stuffed with crab meat, artichokes, grape tomatoes and spinach tossed in a spicy aglio e olio with fresh pappardelle
Ferencini
Shrimp, calamari, clams, and scallops in a lobster chardonnay cream sauce tossed with linguine
Grilled Salmon
Salmon LoConti
Clare Island Organic Salmon, blackened, with a lemon butter caper sauce, over a bed of sauteed spinach, market fresh vegetables
Scallop Ravioli
Pan seared scallops, crab and lobster ravioli chardonnay cream sauce
10oz Filet Mignon
14oz Center Cut New York Strip Steak
Osullivani
Kosar
Classic Cuts
Veal & Chicken
Fratello
Milk-fed veal, lightly floured, layered with prosciutto, eggplant and provolone, in house marinara
Gotti
Milk-fed veal, breaded, layered with crab meat stuffing, provolone, portabella mushrooms and diced tomatoes in a sherry basil pesto sauce
Liza
Sauteed chicken encrusted with pine nuts and Asiago in a Romano Chardonnay cream sauce
Luciano
Chicken, served lightly floured and sauteed, with artichoke hearts, spinach, diced tomatoes and capers in a roasted red pepper sauce
Sinatra
Milk-fed veal, lightly floured and topped with spinach, ricotta, eggplant and provolone, finished with marinara
Trivisonno
Milk-fed veal medallions, breaded, layered with prosciutto, fresh mozzarella, basil and roasted red peppers in sherry cream sauce with mushrooms
Chicken Carbonara
Grilled chicken, pancetta, spinach, early harvest peas and egg, with white wine butter sauce
Eggplant Rollatini
Eggplant layered with spinach and ricotta and topped with provolone and marinara. Served with a side of linguine marinara
Penne Alla Siciliana
Italian sausage and chicken, green peppers, roasted red peppers and onions in a spicy aglio e olio tossed with penne pasta
Specialties of the House
Pasta
Fettuccine Alfredo
Fettuccine tossed with Alfredo, grilled chicken, artichokes and broccoli
Gnocchi
Potato dumplings sauteed with mushrooms, onions and pancetta in a garlic butter sauce
Homemade Lasagna
Fresh spinach, ricotta, imported Parmesan-Romano and provolone, layered and finished with marinara
Linguine Marinara
Served with meatball or sausage
Italian Mac-N-Cheese
Cavatappi with mozzarella, provolone, Parmesan, Pecorino-Romano and Asiago blended into a rich sauce, finished with crispy pancetta
Penne Alla Vodka
Sweet onions flamed in vodka with a spicy marinara cream sauce (Add meatball, sausage or grilled chicken for 4)
Wild Mushroom Pappardelle
Mushrooms, caramelized onions, spinach and cherry tomatoes with prosciutto and salami
Portobello Steak
Portobello, eggplant, zucchini, tomato, spinach and squash, stacked and drizzled with balsamic reduction
Vegan Stuffed Peppers
Hot banana peppers stuffed with ratatouille and quinoa, over a bed of marinara,